吉林小吃

狗肉火锅[图]

July 10, 2006, 12:00 am

View Article

筱筱火勺

July 10, 2006, 12:00 am

View Article

什锦田鸡油[图]

July 10, 2006, 12:00 am

View Article

长春蹄花丝[图]

July 10, 2006, 12:00 am

View Article

狗肉汤

July 10, 2006, 12:00 am

View Article

杨家吊沪饼[图]

July 10, 2006, 12:00 am

View Article

清蒸白鱼[图]

July 10, 2006, 12:00 am

View Article

新兴园蒸饺

July 10, 2006, 12:00 am

View Article

薏美酥

July 10, 2006, 12:00 am

View Article

朝鲜族沉藏泡菜

July 10, 2006, 12:00 am

View Article

延边苹果梨[图]

July 10, 2006, 12:00 am

View Article

筱筱火烧

July 10, 2006, 12:00 am

View Article

会友发包子

July 10, 2006, 12:00 am

View Article

延边冷面[图]

July 10, 2006, 12:00 am

View Article

打糕[图]

July 10, 2006, 12:00 am

View Article

朝鲜冷面

July 10, 2006, 12:00 am

View Article

芥末墩儿[图]

July 10, 2006, 12:00 am

View Article

延边鱼香泡菜

July 10, 2006, 12:00 am

View Article

黏豆包(图)

May 10, 2007, 12:00 am

黏豆包是吉林百姓家人人喜食的小吃之一.采用大黄米或糯米包入红豆馅蒸制而成.具有色泽金黄，口感香甜,软糯、耐饥的特点。用料：大黄米500% 大米100% 豆沙陷制法：将大黄米、大米洗净，侵泡12小时，磨乘粉浆放入布袋将水压干，将粉团加水和成稍硬的面团，下成30g一个

View Article

杨家吊沪饼(图)

July 27, 2007, 12:00 am

杨家吊沪饼历史悠久，享誉省内外。1913年由创始人杨玉田在吉林省洮安县创建，至今已有86年的历史。杨家吊炉饼色泽金黄，外焦里嫩，香酥可口，制作工艺独特。用筷子挑起烙好的吊炉饼饼心，提起成条，落盘成饼。食时再佐以用肉末、海米、鸡蛋、元蘑打卤的鸡蛋糕，别有

View Article

Latest Images